When: Thu., April 23, 6:30 p.m. 2015
Savor fresh seafood while you support sustainability at Southerly Restaurant & Patio as Executive Chef Chad Billings prepares a delicious five-course dinner. Enjoy the local, seasonal menu in an elegant Lowcountry setting. Dinner begins at 6:30 p.m. Tickets are $45 each plus tax and gratuity, and wine, beer and cocktails will be available for purchase. A portion of proceeds will benefit Good Catch. Space is limited and reservations are required. Call (843) 416-3965 to reserve your spot today!