Southern Biscuits

When: Sat., July 18, 11 p.m. 2015

Tender and light biscuits-either sweet or savory-are the quintessential Southern bread. Chef Nicole Marriner will have you rising to the occasion in this hand-on class that will teach you the application of basic biscuit techniques to create delicious small bites and desserts. You’ll enjoy biscuits plain, with all the fixin’s, and even leftover. Menu: Biscuit BLT with Basil Aioli; Fried Chicken and Honey- Dijon Biscuit; Blackberry Biscuit Bread Pudding

Price: $40

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