Southern Biscuits

When: Sat., Aug. 15, 11 a.m. 2015

Tender and light biscuits-either sweet or savory-are the quintessential Southern bread. Chef Nicole will have you rising to the occasion in this hand-on class that will teach you the application of basic biscuit techniques to create delicious small bites and desserts. You?ll enjoy biscuits plain, with all the fixin’s and even leftover.

Price: 11 a.m.

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