When: Sat., Aug. 15, 11 a.m. 2015
Tender and light biscuits-either sweet or savory-are the quintessential Southern bread. Chef Nicole will have you rising to the occasion in this hand-on class that will teach you the application of basic biscuit techniques to create delicious small bites and desserts. You?ll enjoy biscuits plain, with all the fixin’s and even leftover.
Price: 11 a.m.