Southern Cooking Class

When: Fri., Aug. 5, 6 p.m. 2016

Nathalie Dupree demonstrates some of her favorite recipes during this Southern cooking class. Learn how to make Corn and Butterbean Salad, Okra Griddle Cakes, a Free-form Peach Tart, and much more. Then, come in on August 6 between 11am and 1pm to get a signed copy of one of her award-winning cookbooks.

Price: Free

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