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Southern Seafood Celebration

When: Sat., Dec. 6, 6:30 p.m. 2014

Celebrate the Lowcountry's seafood abundance with a wine-paired meal, including oyster chowder, cucumber and shrimp stack with roasted beet; granita; seared flounder with crab au gratin, potato risotto, seared radicchio; and limoncello fruit tart.

Price: $65

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