Southern Season Class: Beyond the Basics with Nathalie Dupree

When: Aug. 18-22, 10 a.m.-2 p.m. 2014

Join award-winning chef, Nathalie Dupree for a week of advanced culinary adventures. The class holds six advanced home chefs and will run Monday through Friday. Along with one-on-one culinary lessons, embark on an excursion and special dinner hosted by Nathalie Dupree on Wednesday.

Price: $1,000

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