Classes

Southern Season Class: Charleston Receipts

When: Sat., Oct. 4, 1 p.m. 2014

Charleston Receipts has been a staple cookbook in Lowcountry kitchens for over 60 years. Join Chef Julie Daniels and her cooking school staff to learn how to cook classic Charleston recipes such as corn chowder and cheese biscuits.

Price: $35

Add a review

Rating

Select a star to rate.