Southern Season Class: Chucktown Chow

When: Mon., Sept. 22, 6 p.m. 2014

Learn how to prepare Greek Salad and Baked Chicken with Tzatziki Sauce with chef Mark Thompson. Mark has a talent for mixing classic Mediterranean food and a Lowcountry twist. With his help, you can equip yourself with the skills to learn how to throw your own Greek dinner party.

Price: $35

Add a review


Select a star to rate.