Southern Season Class: Dinner Duet-Coq au Vin

When: Fri., Sept. 5, 5 p.m. 2014

Bring your significant other and join the cooking staff for an evening of French culture and food. Prepare and enjoy hearty bowls of a classic French dish along with rustic bread and international cheeses, followed by an hour of mingling with other couples.

Price: $30

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