Southern Season Class: Eat Your Vegetables

When: Fri., Sept. 19, 6 p.m. 2014

Join the cooking school staff and discover new ways to eat your vegetables. (And actually enjoy them.) Based off of Joe Yogan's cookbook, "Eat Your Vegetables: Bold Recipes for the Single Cook", the staff will teach you how to create things such as Spicy Kale Salad with a Miso-Mushroom Omelet.

Price: $35

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