Southern Season Class: Everything is Coming Up Paleo

When: Tue., Sept. 30, 6 p.m. 2014

Learn how to cook meals that will keep your energy high and your carbs low with chef Laurie Erickson. Author of "Chef by Step: The World's Easiest Cookbook", Erickson uses inspiration from Neolithic Neanderthals to create her meals. Learn how to eat like a caveman by preparing things such as bite-size frittatas and cauliflower rice.

Price: $40

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