Classes

Southern Season Class: Fall is Here-Let's Get Roasting

When: Tue., Sept. 23, 5 p.m. 2014

Now that fall has arrived, it's time to learn how to roast your vegetables to perfection. Join chef Melinda Piercy and create meals such as roasted beet and citrus salad and roasted pork and plums.

Price: $45

Add a review

Rating

Select a star to rate.