Southern Season Class: Toaster Oven to Table

When: Wed., Aug. 13, 5 p.m. 2014

The toaster oven isn't just for bachelors anymore. Now that it has become a staple appliance in the kitchen, it's time to use it to its full potential. Join chefs Lisa Moore and Nicole Marriner and create things such as roasted fish with asparagus and sweet potato hash.

Price: $40

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