Southern Season Class: Wine and 'Cue

When: Sat., Sept. 27, 5 p.m. 2014

Learn what wines pair well with barbecue with wine buyer, Trent Caldwell and the cooking school staff. Discover what wine complements the acidic vinegar sauce of North Caroline or sweet mustard sauce of South Carolina by preparing both types of barbecue and deciding for yourself.

Price: $35

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