When: Wednesdays, 10 a.m.-2 p.m. and Sundays, 10 a.m.-2 p.m. Continues through April 15 2018
New Workshop tenant, Spanglish, pops up at The Daily prior to its opening in Workshop in May. Try lunch items on Wednesdays and more brunch-focused dishes on Sundays. Spanglish serves up locally sourced ingredients, influenced by Cuban American cuisine.
Price: a la carte