When: Sun., Dec. 7, 6:30 p.m. 2008
Chefs John B. Shields and Karen Urie of Town House in Chilhowie, Va. will join Chef Sean Brock and the McCrady’s culinary team in preparing a special holiday dinner. The talented trio has years of experience in some of the country’s most highly-regarded restaurants, and have worked with some of the industry’s most talented professionals. Chef Brock will prepare two courses and Chefs Shields and Urie will deliver four courses of the six-course dinner. Town House Sommelier Charlie Berg will join McCrady’s Sommelier Clint Sloan in pairing a variety of exclusive sparkling wines for each course.
Price: $65, $35/spirit pairings