Foodie Events, Holidays

St. Patrick's Day at Seanachai

When: Sat., March 16, 11 a.m. 2013

The pub hosts a corned beef and cabbage cook-off with chefs from restaurants including Fat Hen, Wild Olive, Southern General, and Sweeneys. Guests can also enjoy live music, as well as face painting and a jump castle for the kids.

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