Beer, Classes

St. Patrick's Day Beer Pairing

When: Sun., March 15, 4 p.m. 2015

Nicole Marriner, Halley Connell and Trent Caldwell present an Irish cooking class. The menu will be a miniature Irish Breakfast, Grandmother’s Soda Bread; Petite Shepherd’s Pie; Cabbage and Apple Saute; and Chocolate Guinness Stout Cake.

Price: $35

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