Foodie Events

Starting from Seed

When: Sat., Sept. 17, 9 a.m.-1 p.m. 2011

Danielle Spies at Sea Island Savory Herbs will instruct attendees on the basics of propagation including seeding, soils, and cuttings. After the class, the group will be welcome to tour this diversified nursery specializing in herbs, native plants, heirlooms, and unusual plant varieties.

Price: $55

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