Foodie Events

Steaks for the Grill

When: Wed., Oct. 6, 6:30 p.m. 2010

Ted Dombrowski, owner of Ted's Butcherblock, teaches a class that includes popular cuts like New York strip, ribeye, and filet, and lesser-known cuts. Ted will educate the class about dry-rubs, marinades, and post-cooking toppings like cheese and compound butter. Cost includes dinner and wine pairings.

Price: $60

Add a review


Select a star to rate.