Summer Harvest Dinner

When: Thu., July 16, 6:30 p.m. 2009

Chef Mike Lata of FIG Restaurant heads out to Kiawah for a guest chef appearance at the Ocean Room alongside Chef Nathan Thurston. The menu is inspired by the summer harvest and will include plenty of fresh seafood, tomatoes, corn, and watermelon. Four-course dinner includes wine pairings.

Price: $125 plus tax & gratuity

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