Classes

Summer in France

When: Tue., July 14, 5 p.m. 2015

Celebrate Bastille Day in the Cooking School. Join Nancy Dye and Nicole Marriner and discover it’s not as difficult as you thought to learn classic French cuisine and techniques. Menu: Tomato Tart Tatin; Coquilles St. Jacques; Layered Summer Vegetable Napoleon; Sabayon with Fresh Berries and Glass Caramel.

Price: $40

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