Dinners, Wine

Summer of Riesling Dinner

When: Thu., July 12, 6:30 p.m. 2012

Enjoy three savory courses and a cheese course paired with the summer's best Rieslings, hosted by 2012 James Beard Winner Paul Grieco of Hearth and Terroir restaurants in New York City.

Price: $85

Add a review

Rating

Select a star to rate.