Sunday Supper with Virginia Willis

When: Sun., Oct. 9, 6:30 p.m. 2011

Chef Virginia Willis will cook a five-course supper to coincide with her latest cookbook Basic to Brilliant, Y'all. Expect to dine on pickled vegetables and shrimp rillettes, followed by tomato soup, stuffed pork loin, and bittersweet chocolate bread pudding. Each course will be paired with wines.

Price: $125


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