Sustainable Seafood Dinner: Earth Day

When: Tue., April 22, 6:30-8:30 p.m. 2014

Chef de Cuisine Jeff Miller practices eco-friendly customs as he prepares a five-course meal, accompanied with wine pairings, that blends traditional and nouveau Lowcountry flavors, all of which are sourced from fresh, local ingredients.

Price: $75/non-resort guest

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