Dinners

Sustainable Seafood Dinner

When: Thu., July 29, 6:30 p.m. 2010

Join the South Carolina Aquarium and Saffire for an unforgettable night in honor of the Gulf Coast. Delight in Chef Jeffrey Robinson's five courses featuring various sustainable seafood dishes. Ten percent of the proceeds will be donated to theAquarium in support of the Sustainable Seafood Initiative, and all remaining profits will be donated to the Audubon Nature Institute in Louisiana to further wildlife and rescue efforts related to the Gulf Oil Spill.

Price: $50/plus tax and gratuity

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