Swig & Swine Image

Hours: Lunch & Dinner (Daily)

If you follow pitmaster and co-owner Anthony DiBernardo on social media, you’ll see that the man doesn’t sleep. He’s stoking his custom-built smokers at 2 a.m., tirelessly perfecting the art of wood-smoked barbecue, sometimes with his son in tow. Pull up a stool at the meat counter at this popular eatery, and DiBernardo himself might break from tending the fires to offer you a taste while you’re waiting for your order, be it tender pulled pork, sausage, turkey, wings, pork belly, or brisket. All come with your choice of four house-made sauces plus a bonus jalapeño sauce for heat seekers. Sides are plentiful and service swift and friendly. Wash it all down with a sweet tea if you so choose, but the swig list here might tempt you to hang out long after you’ve taken your last bite. (Dish, Winter 2020)

Tags

Add a review

Rating

Select a star to rate.