Tantalizingly Thai

When: Tue., March 24, 5 p.m. 2015

Emily Kimbrough Intimidated by Thai? You won’t be after this hands-on class with Chef Emily that will teach you how to create tasty Thai classics. Menu: Thai Basil Shrimp Spring Rolls; Tom Yum Coconut Mushroom Soup; Chicken Pad Thai; Pan Seared Local Fish with Ginger Green Curry Sauce; Thai Banana Spring Rolls with Cashew Coconut Ice Cream

Price: $45

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