Hours: Lunch & Dinner (Daily)
This waterfront venue combines the best of many worlds. With multiple interior dining areas, indoor and outdoor bars, a covered deck, and couch-lined dockside patio, diners can choose the seat that best suits their mood. That could be enjoying crispy dynamite shrimp with Calabrian chile honey and pickled banana peppers beneath handcrafted chandeliers inside, or biting into drunken wings with a bourbon Sichuan glaze on the outdoor patio while watching pelicans skim the water. (Dish, Winter 2020)
From soy caramel-glazed short ribs with house-made ramen noodle gnocchi beneath handcrafted chandeliers inside, or biting into luscious shrimp beignets on the outdoor patio while watching pelicans skim the water, Chef Ray England rocks the house.