Hours: Lunch & Dinner (Tues.-Sat.)
Not just a full-service butcher shop, Ted’s Butcherblock is also a fabulous lunch spot, a great source for good wines, and a regular destination for food-loving beer geeks. Owner Ted Dombrowski stocks the coolers with high-quality gourmet ingredients, from Kobe beef and stinky cheese to artisanal bacon and smoked duck. The seafood counter is also convenient for finding high-quality, locally caught fish. Each month, the sandwich and panini menu explores a different cuisine, guaranteeing regulars won’t ever get bored. And out back you can grab breakfast from their food truck Tuesdays through Saturdays until 10:30 am. Think breakfast sandwiches, but with artisanal bacon, housemade chorizo, Taylor ham, or house-smoked salmon. —Kinsey Gidick (Dish, Winter 2019)
Wines, cheeses, and great paninis and sandwiches for lunch.