Tenuta La Tenaglia Wine Tasting & Cooking Demonstration

When: Wed., Nov. 19, 5:30-7 p.m. 2014

Join us Wednesday, November 19th 5:30 p.m. - 7 p.m. as we taste award winning wines from Tenuta La Tenaglia of Piedmonte, Italy! Sous Chef, Chris MacDougal will lead a cooking demonstration showcasing farm to table Thanksgiving appetizers to complement the wines. Smoked Turkey Skewers with Cranberry Aioli Butternut Squash Soup with Toasted Pumpkin Seeds Fried Seasonal Ravioli RESERVE YOUR TASTING GLASS TODAY! Wednesday, November 19th 5:30 p.m. - 7 p.m. $15 per person 843.881.4711 DINNER SERVED DOWNSTAIRS FOLLOWING EVENT

Price: $15 Per Person

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