When: Mon., Nov. 17, 6-9 p.m. 2014
Nathalie Dupree needs little introduction. The author of 12 cookbooks, including two James Beard Award winners, her name is synonymous with great Southern food. This famed chef and instructor returns to Southern Season just in time for the entertaining season. She’ll help you prepare everything you need for a perfect holiday buffet. Don't miss this rare opportunity! Classic menu will be listed online.