NYE: Eat

Thanksgiving Day Dinner

When: Thu., Nov. 27, 12-6 p.m. 2014

Oak Steakhouse will feature a traditional holiday menu for Thanksgiving Day in addition to regular service. The menu includes: butternut squash bisque or Caesar salad; Roasted Carolina All-Natural White Feathered Turkey breast and confit legs with house-made pork sausage stuffing, roasted Brussels sprouts, sweet potato soufflé, fresh cranberry sauce, pan jus gravy; pumpkin or pecan pie. Call for reservations.

Price: $49 plus tax and gratuity

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