When: Thu., Nov. 27, 12-6 p.m. 2014
Oak Steakhouse will feature a traditional holiday menu for Thanksgiving Day in addition to regular service. The menu includes: butternut squash bisque or Caesar salad; Roasted Carolina All-Natural White Feathered Turkey breast and confit legs with house-made pork sausage stuffing, roasted Brussels sprouts, sweet potato soufflé, fresh cranberry sauce, pan jus gravy; pumpkin or pecan pie. Call for reservations.
Price: $49 plus tax and gratuity