Hours: Dinner (Tues-Sat.) & Weekend Brunch.
Occupying a space that is at once industrial and inviting, Chef/Owner Kevin Johnson’s menus are seasonally inspired and passionately local. Utilizing a mix of fresh farmed, fished, and foraged ingredients, The Grocery exemplifies farm-to-table dining. The Southern/Mediterranean offerings have included such highlights as fried oysters with deviled egg sauce and bread and butter pickles, as well as lamb meatballs with chickpeas, olives, and feta. Year-round standbys include the generous portions of Lowcountry seafood pilau and the changing varieties of roasted whole fish, cooked in the restaurant’s massive wood-burning oven. Along with a celebrated Sunday brunch, The Grocery’s innovative cocktail program features standouts like the dirty green tomato, a martini made with pickled green tomato juice. —Vanessa Wolf (Dish, Summer 2018)
A changing, seasonal menu with Mediterranean and Southern influences. Craft beer on tap, housemade charcuterie, a wood-burning oven, and a familial atmosphere.