Foodie Events, City Picks

The Roast with Chef Steven Satterfield at The Macintosh

When: Wed., Dec. 3, 6:30 p.m. 2014

This fall Chef Jeremiah Bacon teamed up with two Southern chefs to bring different types of roasts to the patio at The Macintosh. Keven Gillespie from Gunshow in Atlanta stopped by in October. Oxford, Miss.’s Chef Vish Bhatt visited in November, and next Wednesday, it’s Atlanta’s Miller Union’s Chef Steven Satterfield’s turn. The five-course dinner comes paired with beverages and includes oxtail ravioli, whole-roasted fish, guinea fowl, grass-fed beef ribeye, and apple tarte tatin.

Melissa Tunstall

Price: $85

Buy Tickets

Add a review

Rating

Select a star to rate.