The Ultimate Beer Dinner 

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The Charleston Beer Exchange and Oak Steakhouse hosted the Ultimate Beer Dinner on Aug. 15 with beers from Baltimore-based Stillwater Artisan Ales and Denmark’s Evil Twin Brewing.
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Rich Carley, Jeppe Jarnit-Bjergso, Brian Ewing, Brian Strumke, and Scott Shor at the Charleston Beer Exchange
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Jeppe Jarnit-Bjergso and Brian Strumke at the Charleston Beer Exchange
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At the Charleston Beer Exchange
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At the Charleston Beer Exchange
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Scott Shor, Rich Carley, and Brian Ewing at Oak Steakhouse
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Fried oysters on deviled eggs at Oak
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Fried macaroni ball at Oak
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Ryan and the Beaster Bunny ale from Evil Twin
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Brandon Plyler addresses the room at Oak
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Ryan and the Beaster Bunny ale with octopus, orange, and thinly-sliced radishes
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Cellar Door ale from Stillwater
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Cellar Door ale from Stillwater with butternut squash and goat cheese ravioli
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Two Gypsies-Our Side ale with crispy pork belly and cabbage
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Chardonnay Barrel-Aged Stateside Saison with clams, fennel, and pastina
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Bourbon Barrel Aged Existent with venison, parsnip mash, and grilled cipollinni onions
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Rich Carley and Brandon Plyler of the Charleston Beer Exchange
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Evil Twin Yin (an imperial stout) and Evil Twin Yang (an imperial IPA), ready for blending
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Evil Twin Yin and Evil Twin Yang
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Evil Twin Ashtray Heart, a Russian imperial stout
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Chef Jeremiah Bacon and guests at Oak
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Chef Jeremiah Bacon and guests at Oak
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Chef Jeremiah Bacon and guests at Oak
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Local guests at Oak
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Guests at Oak
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