Hours: Lunch (Mon.-Sat., Dinner, Late Night (daily), & Sun. Brunch
Big burgers, a generous craft beer selection, and the deep Sunday brunch menu keep the outdoor patios packed at both Triangle Char & Bar locations. The menu offers a substantial line-up of tacos and salads, but it’s the grass-fed beef burgers and their daring toppings that get the most attention. Sprinkled among them are some clever munchies, like a selection of egg rolls ($8.50 each) filled with shrimp and grits or pulled pork and collards and a bowl of popcorn ($4) tossed with sea salt, white truffle oil, and fine wisps of parmesan cheese. With their firmer texture and stronger flavor, those grass-fed burgers have sparked heated debate among diners, but the funky, open environment and creative menu bring ’em back for more.—Robert Moss Dish (Winter 2014)
Grass-fed beef burgers, specialty cocktails, four kinds of eggrolls, and plenty of creative appetizers.
• $1 glasses, $7 carafes of mimosas
• TACO TUESDAY: $3 tacos, Margaritas, Mojitos, and Corona, $2.75 house liquor, $1.00 off all drafts, $2.50 domestic bottle, $4 house wine, $2.00 ribs with homemade BBQ sauce
• $2.75 house liquor, $1.00 off all drafts, $2.50 domestic bottle, $4 house wine, $2.00 ribs with homemade BBQ sauce
Mon, Weds, Thurs, 4PM-7PM