Wine

Truchard Vineyard Wine Dinner

When: Fri., April 15, 7 p.m. 2011

Anthony Truchard will dine with guests on a four-course dinner prepared by Executive Chef Matt Brigham. Pairings include Truchard's Carneros Chardonnay, Pinot Noir,Cabernet Sauvignon, and Syrah from the 2007 vintage. Reservations required.

Price: $55

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