Ultimate Critics Dinner

When: Wed., Sept. 1, 6 p.m. 2010

The alfresco dining event will feature a five-course dinner constructed by seven local chefs that have been selected, by Charleston’s finest food writers and critics, as the best local culinarians of 2010. Advanced reservations are required and can be made by e-mailing jessica@charlestonwineandfood.com by August 30.

Price: $200

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