When: Mondays, Wednesdays-Sundays, 10 a.m.-1 p.m. Continues through July 31, 2020
Chef Forrest Parker, the city’s only Palmetto Guild Certified chef guide, leads a food history experience unlike any other. First, he guides a 90 minute walking tour, exploring the complicated history of the Holy City and the culinary influences that shaped Charleston into one of the world’s top food destinations. The tour concludes at the cozy Bistro A Vin where Chef Forrest shows you how to cook three Lowcountry classics, prepared using techniques he mastered over two decades. He’ll serve you those for lunch with wine pairings. You'll take his recipes home with you as his gift.