Vegetarian Cooking Class

When: Mon., Feb. 1, 6:30-8:30 p.m. 2016

Complete Vegetarian: Explore flavors and techniques from around the world with dishes like Samosas, Tofu Mapo Duofu with Cauliflower Rice, Frascatelli Pasta with Pecorino and Mustard Greens, Garlic Spaghetti Squash, Parsley & Breadcrumbs, and Roast Cinnamon Pumpkin Flan.

Price: $69

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