Vegstock at Charleston Grill

When: Thu., Aug. 20, 6:30 p.m. 2015

Head to a cocktail reception followed by a six-course tasting dinner at 7:30 p.m. Vegstock is Executive Chef Michelle Weaver's invention and she'll create courses from local produce. These courses include Indian spiced tomatoes and sweet corn agnolotti with truffles. There will be wine pairings with each course.

Price: $100

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