When: Sat., Dec. 2, 4:30-9 p.m. 2017
The inaugural Virgil Kaine Ginger Harvest celebrates the final harvest of 2017 with live music, local chefs cooking over live fire, original cocktails, skeet shooting, a cigar lounge, a bonfire with s’mores, and of course, Virgil Kaine’s first whiskey, the ginger infused bourbon. The evolving lineup of participating chefs and bartenders will highlight ginger in their various food and beverage options. Chefs include Rodney Scott, Anthony DiBernardo, Aaron Siegel and Taylor Garrigan of Home Team BBQ, and Cynthia Wong of Butcher & Bee. There will also be a cooking experience by former chefs turned Virgil Kaine founders David Szlam and Ryan Meany. There will be transportation to and from the event.
Mary Scott Hardaway