Wabi Sabi Farm

Johnna and Jimmy Livingston are grateful for the good life they’re living together on 20 acres, 35 miles north of Charleston in the middle of a national forest. It’s a life in which they appreciate the odd twists of fate and shapes of vegetables, a life shaped by the imperfection of ill health overcome through a change of livelihood. This philosophy of finding beauty magnified and made whole by its flaws is at the root of their farm’s name, Wabi Sabi, and the spirit of its operation. They use a no-spray farming method, which makes it safe to eat produce from the four acres they cultivate. This spring they’ll have clover, radishes, onion, squash, zucchini and two acres of their u-pick/we-pick strawberries. They’ll also have local honey and eggs for sale. You can find their produce at the Summerville, Moncks Corner, and Mt. Pleasant markets. For a full list of produce availability, visit their website and like their Facebook page.


Showing 1-1 of 1


Add a review


Select a star to rate.