What's Cooking on the Coast Sustainable Cooking Class

When: Tue., March 29, 6-8 p.m. 2011

Join the South Carolina Aquarium and Chef Iverson Brownell for an intimate night of hands-on sustainable cooking next. During the class, the attendees will help prepare a sustainable seafood dish, then have the opportunity to enjoy the dish paired with wine.

Price: $55-$65

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