When: Oct. 25-27, 5 p.m. 2019
Oct. 25-27 head to Wild Common for a special four-course menu featuring various black truffle infused dishes from Chef Orlando Pagán. During this weekend-long celebration, the regular dinner menu will not be offered. This four-course truffle tasting experience is offered at $85/person, with a white truffle supplement available for an additional $45. Wine pairings will be offered at $45/person, or $55/person for reserve pairings.
Price: $85/per person