Hours: Serving Dinner (Wed.-Sun.) 5-10 p.m.
Executive chef Orlando Pagan crafts an inventive tasting menu in this beautiful Spring St. space. Menu highlights include fresh bites like Spade & Clover roasted carrots, Diver scallop crudo, and seared cobia; and rich indulgences like foie gras "pastrami cappaelletti, dry aged ribeye grilled over charcoal, and strawberry shortcake roulade.
Wild Common is the newest tasting-menu focused restaurant to open from Easton Porter Group, adjacent to the Cannon Green event venue. Helmed by Executive Chef Orlando Pagán (formerly of McCrady’s), Wild Common is set to open in March, with a promise to deliver “hyper-seasonal ingredients featuring bold, uncomplicated flavors displayed in artful presentations.” Diners will be seated at an eight-seat, interactive chef’s counter in front of the open format kitchen, or can enjoy private dining at the chef’s table overlooking an outdoor courtyard, or can partake in an intimate tasting-menu experience in the newly-designed Wild Common dining room. —Mary Scott Hardaway