Foodie Events

Wine on the Water

When: Tue., Aug. 31, 7-9 p.m. 2010

A special evening featuring sustainable seafood, wine, and waterfront views of the Charleston Harbor. Sample Sustainable Seafood dishes prepared by Charleston's finest chefs, enjoy live entertainment, and more. All proceeds benefit the conservation and education programs of the Aquarium.

At the five stations, guests will enjoy:

Amen Street Fish and Raw Bar - Marinated Scallop with Cucumber and Radish

Blu Restaurant and Bar - Pan-seared Sea Scallop, Maple-smoked Pork Belly, Anson Mills Grits, Corn Relish, Barbecue Gastrique

The Buccaneer - Smokey Alligator Creole over Carolina Gold Rice

High Cotton - Citrus Cured Sunburst Trout, Shaved Asparagus Salad, Smoked Trout Caviar

Saffire at the Marriott - Rock Shrimp and Calamari Panzanella

Price: $25/members, $35/non-members

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