Dinners

Wine Pairing Dinner with Merry Edwards

When: Tue., Feb. 9, 7:30-10:30 p.m. 2016

Winemaker Merry Edwards pairs rare wines with a five-course dinner. Menu items include seared scallops, warm duck confit salad, root beer-braised short ribs, and local oyster mushroom ragout.

Price: $195

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