When: Sun., June 28, 5-7 p.m. 2009
A master of ceremonies leads this five-course meal and wine pairing. At the end of dinner, attendees may reserve wine at a discounted price. Reservations are required.
Seafood Bisque paired with Loredona Riesling, Monterey, California, 2008
Eggplant Napoleon paired with Root: 1 Carmenere, Colchagua Valley, Chile, 2007
Spicy Steak Salad paired with El Ganador Malbec, Mendoza, Argentina, 2006
Coconut-lime Mahi paired with Gruet Blanc de Noirs Brut
Peach Baguette paired with St. Supery Moscato, California, 2007